With more than 20 years of experience in the foodservice industry, Jackie Go established JSG, a foodservice- consulting firm, in order to share her passion for good quality food. A chef and engineer by profession, she and her team of experts offer services that range from conceptualization, facility planning (with HACCP), engineering consultancy, project management and commissioning.
JSG is always committed to innovation. We keep ourselves updated with the latest technology for food preparation, refrigeration, ventilation, preservation, cooking, sous vide, blast chilling, food safety, food distribution and waste management.
Our Strength as a team lies in our ability to combine engineering and hands-on knowledge in food production,
as seen by the diversity and profile of our clientele, which include five and six star hotels, fine dining restaurants, hospitals, catering facilities, bakeries and other food establishments.
We have our own kitchen equipped with the latest
technology that serves as chefs'training center and site
for recipe developement. We also offer turnkey projects
such as bakeries, pizzerias, gelaterias and patisseries.
Our aim is to assist our customer in having a foodservice facility that not only has a competitice advantage dues to its practicality, efficiency and safety but also has the ability to provide consistently high-quality food.